Turkey is the largest producer of Hazelnuts, which is an excellent source of vitamin E, good source of dietary fiber, manganese, copper and Omega 9 and brings many health benefits.
Hazelnuts crunchy texture and flavor are pleasant in nut and fruit mixes. This nuts light bitter taste makes it perfect match for sweet and chocolate recipes. Hazelnuts are suitable to use for bakery, biscuit, chocolate, ice cream production and also as a snack.
At BATA FOOD, we supply and export In-shell Turkish Hazelnuts produced in BRC AA grade certified factory in Turkey to all over the world for industrial use.
