Turkey is the largest producer of Hazelnuts, which is excellent source of vitamin E, good source of dietary fiber, manganese, copper and Omega 9 and brings many health benefits.
Organic Hazelnuts crunchy texture and flavor are pleasant in nut and fruit mixes. These nuts light bitter taste makes it perfect match for sweet and chocolate recipes. Hazelnuts are suitable to use for bakery, biscuit, chocolate, ice cream production and also as a snack.
At BATA FOOD, we supply and export Raw Natural Hazelnut Kernels produced in BRC AA grade certified factory in Turkey to all over the world.
We also keep stocks for fast delivery in Rotterdam via our Dutch company Bata Food B.V. and in New Jersey via our US company Bata Food LLC.
