Cocoa Butter

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Cocoa butter – also known as Theobroma oil – is a pale yellow fat obtained by mechanical pressing of cocoa liquor. The natural cocoa butter is hereafter filtered and deodorized (for deodorized cocoa butter production only) and solidified into blocks. Our cocoa butter products are produced from cocoa beans grown in West Africa, especially in Ghana and Ivory Coast.

We offer Cocoa Butter products in Natural and Deodorized types.

You can use our Cocoa Butter products in chocolate production, bakery and pastry products, cosmetics and pharmaceuticals.

Our Dutch division Bata Food B.V. supplies Fair Trade certified Cocoa products in both organic and conventional types as whole beans, nibs, powder and butter directly from the origin or our stocks in Rotterdam as customs cleared and duty paid.

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Cocoa Butter: A Luxurious and Versatile Ingredient

Cocoa butter is a rich and nourishing fat extracted from cocoa beans, widely used in skincare, cooking, and confectionery. Whether you are looking to enhance your beauty routine or add a creamy texture to recipes, cocoa butter is an excellent choice.

What Is Cocoa Butter?

Cocoa butter is a pale-yellow vegetable fat derived from cocoa beans. It is obtained through the process of fermenting, drying, roasting, and pressing cocoa beans to extract the fat. With its smooth texture and pleasant chocolate aroma, cocoa butter is a prized ingredient in both the cosmetic and food industries.

Health Benefits

First and foremost, it is packed with antioxidants, which help combat free radicals and promote youthful skin. Additionally, it is rich in healthy fatty acids that provide deep hydration and improve skin elasticity. Moreover, when consumed in moderation, cocoa butter contains beneficial compounds that support heart health and reduce inflammation.

How to Use it

One of the best things about this butter is its versatility. For instance, it can be applied directly to the skin as a moisturizer, helping to soothe dryness and reduce the appearance of scars and stretch marks. Similarly, in the culinary world, cocoa butter is used to make high-quality chocolate, baked goods, and even dairy-free alternatives. Furthermore, it serves as a base for homemade body butters, lip balms, and lotions.

Where to Buy and Store

It is available in health food stores, specialty beauty shops, and online retailers. To maintain its freshness, store it in a cool, dark place away from direct sunlight. Additionally, keeping it in an airtight container will prevent it from absorbing unwanted odors.

In conclusion, cocoa butter is a luxurious and multi-purpose ingredient that enhances both skincare and culinary creations. Incorporate it into your routine and enjoy its numerous benefits! Contact us 

Quality

Conventional

Type

Natural, Deodorized

Minimum Order Quantity

1, 000 kg

Origin

West Africa

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