Turkey is the largest producer of Hazelnuts, which is an excellent source of vitamin E, good source of dietary fiber, manganese, copper and Omega 9 and brings many health benefits.
Natural Hazelnut Kernels are blanched and grounded into powder form with 4-6% humidity. Blanched Hazelnut Flour (Meal) is a very popular food ingredient to use in bakery, chocolate, confectionery and many other food applications.
At BATA FOOD, we supply and export Blanched Hazelnut Flour (Meal) produced in BRC AA grade certified factory in Turkey to all over the world.
We also keep stocks for fast delivery in Rotterdam via our Dutch company Bata Food B.V. and in New Jersey via our US company Bata Food LLC.
