The caper plant, Capparis spinosa, is a Mediterranean bush which is known over centuries and also written in the Bible and other ancient documents.
Caperberry is a fruit, which blossoms if caper buds are not picked in time. Caperberry is picked with its stem and has seeds, also harder than the Caper and about the size of an olive. Caperberries are picked by hand during harvest season between June and August.
Caperberries are edible and pickled in brine with vinegar or salted and they are very popular in Mediterranean dishes, salads, pizza, etc.
We supply delicious Caperberries in flexible packaging options. Capers and Caperberries are ready to ship for you in full container or in pallet quantities.
- Harvesting Capers and Caper buds grow naturally and handpicked carefully at the harvest time (June – August), then transported to the factory.
- Processing Capers and Caperberries are calibrated into sizes after quality check and stored in the warehouse with regular daily checks.
- Pre-Shipment Upon order, Capers and Caperberries stored in the warehouse are re-processed with cleaning and selection then packed in salt or vinegar in jars or drums depending on the buyer’s demand.
- Shipment BATA FOOD aims to provide the best quality capers and caperberries to buyers across the world. We are able to make full container shipments, mixed container shipments, partial shipments upon your needs.
