Macadamia trees are large evergreen trees that grow slowly to heights of 12 to 15 metres and they can reach up to 20 metres.
The nuts themselves grow encased in a hard, woody shell, which is protected by a green-brown fibrous husk that splits open as the nut matures. Macadamia nuts fall to the ground between March and September each year and are harvested mechanically.
Macadamia nuts are one of the most premium and exclusive nuts with their delicate, creamy taste and smooth texture. Macadamia nuts are often used in snacks & trail mixes, ice-creams, chocolates, bakery, and dishes as a food service ingredient.
We maintain inventory of Macadamia Raw Whole Kernels Style 1, which are customs cleared for prompt delivery in Rotterdam through our Dutch office, Bata Food B.V. We also export pallet quantities and full container loads directly from the origin.
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Health Benefits of Macadamia Nuts
Also they are low in carbohydrates and rich in phosphorus, potassium, antioxidant vitamin E, calcium and magnesium. Macadamia nuts also known as that they are lowering the “bad” cholesterol and increasing the levels of good cholesterol (HDL-C) as well.