Turkey is the largest producer of dried apricots and major product is coming from Malatya region. This moist and chewy apricots are one of the most popular and well known dried fruits in the world.
Natural Dried Apricots dry under the sun and have dark brown color without any sulphur. These dried apricots are more tasty and sweeter compared to sulphured apricots but they are less durable as no chemicals or preservatives (mainly sulphur) applied during production. Natural Dried Apricot Paste is widely used in pastries, cakes, cookies, fruit bars and chocolate production.
At BATA FOOD, we supply and export Natural Dried Apricot Paste produced in BRC AA grade certified factory in Turkey to all over the world. We also keep stocks for fast delivery in Rotterdam via our Dutch company Bata Food B.V. and in New Jersey via our US company Bata Food LLC.
