Organic Coconut Milk is produced from pure coconut milk extracted from fresh and mature organic coconut kernels (grated meat of a brown coconut), UHT (ultra-pasteurized and commercially sterile) treated with the latest technology and aseptically packed to retain the freshness and high quality of the coconut.
Organic Coconut Milk has a mildly sweet taste similar to the cow’s milk and should have little or no coconut odor. You can use Organic Coconut Milk as a cow’s milk alternative in tea, coffee or beverages or in baking and cooking tropical cuisines. Especially in Sri Lanka and India, coconut milk is an essential ingredient for most of the curry based meals. Organic Coconut milk tends to solidify at low temperatures, so we recommend using an electric mixer to get a well homogenized texture.
Bata Food’s Netherlands, USA and Turkey offices supply EU, NOP, COR, TR Certified Organic Coconut Milk UHT 17% Fat or 24% Fat with a full set of analyses and a 100% satisfaction guarantee direct from the origin or from our stocks in Rotterdam, New Jersey and Istanbul as customs cleared and duty paid.
