Organic Sun Dried Tomatoes are an indispensable natural product for many world cuisines and are widely used in salads, meals, bakery products.
At harvest time, ripe tomatoes are cut in half and pretreated with salt before being exposed to the sun for five to seven days. Tomatoes lose most of their water content in the drying process. Cherry tomatoes typically lose almost 90% of their initial weight, while larger tomatoes lose 93% of their pre-dried (fresh) weight. Thirteen to fourteen kilos of fresh tomatoes may be required to produce one kilo of sun-dried tomatoes.
We supply delicious delicious Organic Sun Dried Tomato Ready to Eat (RTE – High Moisture) from Aegean region of Turkey which processed in BRC grade facility with Organic EU, NOP, COR certifications in full containers or pallet quantities.
